Adjunct Professor
Amanda Lee
This person does not currently hold a position at QUT.
Personal details
Keywords
nutrition, obesity, preventative health, dietary guidelines, food price and affordability, Indigeneous nutrition
Research field
Public health
Field of Research code, Australian and New Zealand Standard Research Classification (ANZSRC), 2020
Qualifications
- Phd (University of Sydney)
Professional memberships and associations
- World Public Health Nutrition Association, 2012 to present
- Australian and New Zealand Obesity Society, 2012 to present
- World Obesity (International Association for the Study of Obesity), 2012 to present
- Public Health Association of Australia, 1985-2003, 2010 to present
- Dietitians’ Association of Australia, 1980-1985; 2002 to present
- Accredited Practising Dietitian, 2006 to present
- Accredited Practicing Nutritionist, 2006 to present.
- Nutrition Society of Australia, 1985-1990; 2013 to present.
Teaching
Publications
QUT ePrints
For more publications by Amanda, explore their research in QUT ePrints (our digital repository).
Selected research projects
- Title
- The Price, Price Differential and Affordability of Healthy (NHMRC Recommended) and Current (Less Healthy) Diets-Implications for Policy and Practice in Australia
- Primary fund type
- CAT 1 - Australian Competitive Grant
- Project ID
- 9100001
- Start year
- 2015
- Keywords
- Affordability; Fiscal Policy; Food Prices; Healthy Diets
- Title
- The Partnership Centre on Systems Perspectives on Preventing Lifestyle-related Chronic Health Problems
- Primary fund type
- CAT 1 - Australian Competitive Grant
- Project ID
- 9100001
- Start year
- 2013
- Keywords
Projects listed above are funded by Australian Competitive Grants. Projects funded from other sources are not listed due to confidentiality agreements.