QUT - Academic profiles - Dr Shahrooz Rahmati

Personal details

Positions

Senior Research Assistant
Faculty of Engineering,
School of Mech., Medical & Process Engineering

0424823761

s.rahmati@qut.edu.au

View location details(QUT staff and student access only)

QUT alumni

Centre for Materials Science

Qualifications

Doctor of Philosophy (Queensland University of Technology)

Publications

QUT ePrints

For more publications by Shahrooz, explore their research in QUT ePrints (our digital repository).

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2024

Jimenez Forero, J., Atanda, L., Rahmati, S., Bartley, J., Beltramini, J., Doherty, W., Moghaddam, L., Ostrikov, K. K. & Rackemann, D. (2024). Thermochemically Treated Tin-Doped Nanocarbon Composite Structures for the High Catalytic Performance in the One-Step Synthesis of 5-Methyl Furfural. ACS Sustainable Chemistry and Engineering, 12(1), 480–489. https://eprints.qut.edu.au/245387
Babadi, A. A., Fakhlaei, R., Rahmati, S., Wang, S. & Basirun, W. J. (2024). A high-power hybrid carbon nanotube/three-dimensional reduced graphene oxide glucose/O2 enzymatic biofuel cell. Electrochimica Acta, Article 145054, 506. https://eprints.qut.edu.au/252142

2023

Rahmati, S., Atanda, L., Deshan, A. D. K., Moghaddam, L., Dubal, D., Doherty, W. & Ostrikov, K. K. (2023). A green process for producing xylooligosaccharides via autohydrolysis of plasma-treated sugarcane bagasse. Industrial Crops and Products, Article 116690, 198. https://eprints.qut.edu.au/239217

2022

Babadi, A. A., Rahmati, S., Fakhlaei, R., Barati, B., Wang, S., Doherty, W. & Ostrikov, K. (2022). Emerging technologies for biodiesel production: Processes, challenges, and opportunities. Biomass and Bioenergy, Article 106521, 163. https://eprints.qut.edu.au/232786
Rahmati, S., Atanda, L., Horn, M., Don, K. D. A., Jimenez Forero, J., Moghaddam, L., Dubal, D., Ostrikov, K. K. & Doherty, W. O. S. (2022). A hemicellulose-first approach: one-step conversion of sugarcane bagasse to xylooligosaccharides over activated carbon modified with tandem plasma and acid treatments. Green Chemistry, 24(19), 7410–7428. https://eprints.qut.edu.au/233734
Babadi, A. A., Rahmati, S., Fakhlaei, R., Heidari, R., Baradaran, S., Akbariqomi, M., Wang, S., Tavoosidana, G., Doherty, W. & Ostrikov, K. (2022). SARS-CoV-2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor. Scientific Reports, Article 19416, 12(1). https://eprints.qut.edu.au/236367

2021

Rahmati, S., Doherty, W., Amani Babadi, A., Syamim Akmal Che Mansor, M., Julkapli, N. M., Hessel, V. & Ostrikov, K. K. (2021). Gold–Carbon Nanocomposites for Environmental Contaminant Sensing. Micromachines, 12(6). https://eprints.qut.edu.au/211389
Ekanayake, U. G. M., Rahmati, S., Zhou, R., Zhou, R., Cullen, P. J., O’Mullane, A. P., MacLeod, J. & Ostrikov, K. K. (2021). Power-to-decarbonization: Mesoporous carbon-MgO nanohybrid derived from plasma-activated seawater salt-loaded biomass for efficient CO₂ capture. Journal of CO2 Utilization, Article 101711, 53. https://eprints.qut.edu.au/213334

2020

Rahmati, S., Doherty, W., Dubal, D., Atanda, L., Moghaddam, L., Sonar, P., Hessel, V. & Ostrikov, K. K. (2020). Pretreatment and fermentation of lignocellulosic biomass: Reaction mechanisms and process engineering. Reaction Chemistry and Engineering, 5(11), 2017–2047. https://eprints.qut.edu.au/207055
Khalil, I., Yehye, W. A., Muhd Julkapli, N., Sina, A. A. I., Rahmati, S., Basirun, W. J. & Seyfoddin, A. (2020). Dual platform based sandwich assay surface-enhanced Raman scattering DNA biosensor for the sensitive detection of food adulteration. Analyst, 145(4), 1414–1426. https://eprints.qut.edu.au/211422

2019

Rahmati, S., Abdullah, A. & Kang, O. L. (2019). Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels. Bioactive Carbohydrates and Dietary Fibre, Article 100186, 18. https://eprints.qut.edu.au/211416
Khalil, I., Yehye, W. A., Julkapli, N. M., Rahmati, S., Sina, A. A. I., Basirun, W. J. & Johan, M. R. (2019). Graphene oxide and gold nanoparticle based dual platform with short DNA probe for the PCR free DNA biosensing using surface-enhanced Raman scattering. Biosensors and Bioelectronics, 131, 214–223. https://eprints.qut.edu.au/211419

2018

Khalil, I., Rahmati, S., Muhd Julkapli, N. & Yehye, W. A. (2018). Graphene metal nanocomposites - Recent progress in electrochemical biosensing applications. Journal of Industrial and Engineering Chemistry, 59, 425–439. https://eprints.qut.edu.au/211418

2016

Rahmati, S., Muhd Julkapli, N., Yehye, W. A. & Basirun, W. J. (2016). Identification of meat origin in food products – A review. Food Control, 68, 379–390. https://eprints.qut.edu.au/211415

2015

Rahmati, S., Abdullah, A., Momeny, E. & Kang, O. L. (2015). Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology. International Food Research Journal, 22(1), 233–239. https://eprints.qut.edu.au/211421

A complete list of publications is available at: https://www.qut.edu.au/about/our-people/academic-profiles/s.rahmati

Dr Shahrooz Rahmati