QUT offers a diverse range of student topics for Honours, Masters and PhD study. Search to find a topic that interests you or propose your own research topic to a prospective QUT supervisor. You may also ask a prospective supervisor to help you identify or refine a research topic.
Found 2 matching student topics
Displaying 1–2 of 2 results
Functional characterisation of putative salicylic acid hydroxylases from banana (Musa spp.)
Bananas (Musa spp.) are one of the most important fruit crops worldwide and are consumed by millions of people as a staple food. However, bananas are under threat from a wide range of fungal, bacterial and viral diseases which significantly impact their production and quality. Salicylic acid plays a key role in plant-microbe interactions and acts as a vital component in systemic acquired resistance (SAR), enabling plants to mount a long-lasting defence response against a wide range of pathogens. In …
- Study level
- Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
Characterisation of anthocyanin-biofortified Cavendish bananas
Anthocyanins are a class of water-soluble flavonoids responsible for the vibrant red, purple, and blue colours found in many fruits, vegetables, and flowers. Due to their colours and antioxidant properties, they offer several benefits to plants such as attracting pollinators, protecting against abiotic stress such as UV radiation and against biotic stresses such as pests and diseases. Consuming anthocyanin-rich crops, such as berries, grapes, and purple vegetables, is associated with various health benefits, including reduced risk of chronic diseases. These …
- Study level
- Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
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