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Extraction and formulation of astaxanthin produced in Phaffia rhodozyma fermentations
Traditionally derived from unsustainable petrochemicals, astaxanthin (AX) can also be sustainably produced by microbial fermentation. The yeast Phaffia rhodozyma naturally produces AX as its main fermentation product through sugar assimilation.In previous studies, we improved the bioprocess to produce (upstream) AX in P. rhodozyma. This project aims to investigate the extraction, recovery, and formulation (downstream) of the AX produced in our improved AX production process.AX is a carotenoid pigment and potent antioxidant naturally occurring in some ocean animals such as salmonids …
- Study level
- Master of Philosophy
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
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