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Lab grown meat: uncovering consumer and industry perceptions and attitudes leading to developing marketing strategies for a new product category

This project will explore the current attitudes of Australian industry players, startups and consumers towards lab grown ‘real’ meats (ie chicken, beef etc - not vegetarian products). It aims to give projections regarding behaviour when a new product is launched and how to develop suitable marketing recommendations on how to launch, branding, costs, who would actually buy this new product, and creating demand for these products.

Study level
PhD, Master of Philosophy, Honours
School
School of Advertising, Marketing and Public Relations

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